Vegan Chocolate Chip Banana Cake
I got this lovely recipe from @fridasvegobak, check out here blog here; https://nouw.com/fridasvanberg/banankaka-med-choklad-33481568 !
I simply adjusted it a bit to make it more cakey, and since the recipe is in Swedish on Fridas blog, I was thinking of just translating my version for you.
INGREDIENTS;
2 Bananas
150 Grams of Dark or Non-Dairy Chocolate
150 Grams of Non-Dairy Butter
2 DL of Sugar
0,5 DL of Non-Dairy Whipped Cream
3 DL of Flour
2 Tsps of Baking Powder
Pinch of Salt
DIRECTIONS;
1. Preheat the oven to 175 degrees Celcius and prepare a baking tin.
2. Whisk sugar and butter, and then add in the cream and mix.
3. Mix the flour, baking soda and salt and add into the wet mixture.
4. Mash up the bananas and chop the chocolate and add into the mixture. Mix until even.
5. Put in the oven for about 30-40 minutes.
6. Powder with powdered sugar and enjoy!
150 Grams of Dark or Non-Dairy Chocolate
150 Grams of Non-Dairy Butter
2 DL of Sugar
0,5 DL of Non-Dairy Whipped Cream
3 DL of Flour
2 Tsps of Baking Powder
Pinch of Salt
DIRECTIONS;
1. Preheat the oven to 175 degrees Celcius and prepare a baking tin.
2. Whisk sugar and butter, and then add in the cream and mix.
3. Mix the flour, baking soda and salt and add into the wet mixture.
4. Mash up the bananas and chop the chocolate and add into the mixture. Mix until even.
5. Put in the oven for about 30-40 minutes.
6. Powder with powdered sugar and enjoy!
Comments
Post a Comment