Vegan Chocolate Chip Cookies

Because who doesn't love the classics? Can't go wrong with a couple of choc chip cookies!



INGREDIENTS;

2 DL of Flour
1/2 Tsp of Baking Powder
Pinch of Salt
0,5 DL of Brown Sugar
0,5 DL of White Sugar
2 Tbsp of Non-Dairy Milk
2 Tbsp of Oil or Non-Dairy Butter
1 Tsp of Vanilla
Chocolate Chunks or Chips

DIRECTIONS;

1. Mix all the dry ingredients first, and then add in the wet ones. Mix until combined and cookie dough texture.

2. Roll the dough into a ball and put in the fridge for a while until cold.

3. Heat the oven to 165 Degrees Celcious and put parchment paper on a baking sheet.

4. Roll the cookie dough into small balls and put on the baking sheet.

5. Bake for about 10-11 minutes and enjoy!