Vegan Kärleksmums - Swedish Brownies with espresso icing & coconut

So kärleksmums ("Love-yum" in English, kinda) is bacially the swedish version of brownies. In my opinion, at least. The only difference it that it has an espresso icing on top, and some coconut. And the texture is a bit cakier, so if you're a fan of cakey brownies, you should definitely try these out! And if you're not, try them anyway. Trust me.

Ingredients;

150 grams Vegan butter (I ran out of butter, so I opted for coconut oil. It worked out just fine!)

2 DL/ 1 Cup Plant-based milk (I used oat-milk)

2.5 Dl/ 1 1/4 Cups Sugar

2 tbsp Cacao Powder

2 tsp vanilla powder

2 tsp baking powder

4,5 DL/ 2 Cups All-Purpose Flour

For the icing; 

150 grams Vegan Butter

0.75 DL/ 1/4 Cups Espresso

2 tbsp Cacao Poweder

5 DL/ 2 Cups Powdered sugar

1. Preheat oven to 200C (390F) and grease an 20x30cm baking tin.

2. Melt the butter and add the milk to the butter.

3. Mix all of the dry ingredients together in a bowl before adding the wet ingredients.

4. Pour into the baking tin and bake for about 20 minutes. Once it's out of the oven, let it cool.

5. While the cake cools, make the icing. Melt the butter, and add all of the other ingredients in until it's smooth and soft.

6. Once the cake has cooled of, spread the icing on top and finish of with some coconut. Let the icing set, and then dig in and enjoy!