Vegan Brownie Pizza
This is technically a kladdkaka recipe, and not a brownie. But kinda the same in this case, so just go with it. You can top it with anything you like but I chose to top with hazelnut cream, hazelnuts, chopped white chocolate & caramel sauce!
INGREDIENTS;
125 grams of Non-Dairy Butter
0,5 DL of Non-Dairy Whip Cream (not whipped)
2,5 DL of Sugar
2.25 DL of Flour
0,5 DL of Cocoa Powder
2 Tsps of Vanilla Powder
Pinch of salt
1. Preheat oven to 180 degrees celcius and line a baking tin with parchment paper or grease with butter.
2. Melt the butter and whisk the cream in. Add the rest of the ingredients in and whisk until completely combined.
3. Put the batter into the baking tin and spread evenly. Let bake for about 15-25 minutes. Let cool.
4. Time to go crazy! Top with toppings of your choice. To make my hazelnut cream you can simply make the cream from the recipe over HERE!
0,5 DL of Non-Dairy Whip Cream (not whipped)
2,5 DL of Sugar
2.25 DL of Flour
0,5 DL of Cocoa Powder
2 Tsps of Vanilla Powder
Pinch of salt
DIRECTIONS;
1. Preheat oven to 180 degrees celcius and line a baking tin with parchment paper or grease with butter.
2. Melt the butter and whisk the cream in. Add the rest of the ingredients in and whisk until completely combined.
3. Put the batter into the baking tin and spread evenly. Let bake for about 15-25 minutes. Let cool.
4. Time to go crazy! Top with toppings of your choice. To make my hazelnut cream you can simply make the cream from the recipe over HERE!
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