Vegan 2 Ingredient Chocolate Mousse
T
This is probably the best chocolate mousse I've ever had. It's SO fluffy and melts in your mouth, absolutely delicious! And it's extremely easy to make!
RECIPE for 2 servings
1,5 DL Aquafaba
100 grams of Chocolate
Directions;
1,5 DL Aquafaba
100 grams of Chocolate
Directions;
1. Whisk the aquafaba until it's stiff.
2. Melt the chocolate in a microwave or over the stove.
2. Melt the chocolate in a microwave or over the stove.
3. Mix in the aquafab into the melted chocolate, mix until there's no white in the mixture.
4. Pour in two cups/glas and leave in the fridge for an hour or two.
5. Enjoy!
Is it sweet enough? And aquafaba, that's bean juice? That said, I predict that I could eat that every day.
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