Vegan 2 Ingredient Chocolate Mousse

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This is probably the best chocolate mousse I've ever had. It's SO fluffy and melts in your mouth, absolutely delicious! And it's extremely easy to make!




RECIPE for 2 servings
1,5 DL Aquafaba
100 grams of Chocolate

Directions;

1. Whisk the aquafaba until it's stiff.

2. Melt the chocolate in a microwave or over the stove. 

3. Mix in the aquafab into the melted chocolate, mix until there's no white in the mixture.

4. Pour in two cups/glas and leave in the fridge for an hour or two.

5. Enjoy!


Comments

  1. Is it sweet enough? And aquafaba, that's bean juice? That said, I predict that I could eat that every day.

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