Vegan Swedish Kladdkaka

This is a Swedish classic at the Fika table! It's basically a sticky chocolate fudge cake, and it's the best. Make sure you try vegan twist on the classics out!

INGREDIENTS;

125 grams of Non-Dairy Butter
0,5 DL of Non-Dairy Whip Cream (not whipped)
2,5 DL of Sugar
2.25 DL of Flour
0,5 DL of Cocoa Powder
2 Tsps of Vanilla Powder
Pinch of salt

DIRECTIONS;

1. Preheat oven to 180 degrees celcius and line a baking tin with parchment paper or grease with butter.

2. Melt the butter and whisk the cream in.  Add the rest of the ingredients in and whisk until completely combined.

3. Put the batter into the baking tin and spread evenly. Let bake for about 15-25 minutes, depending on how sticky you want it to be. I love mine very sticky!

4. Serve with ice cream or whipped cream, enjoy!